History
The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century.The first published recipe for the drink appeared in Ensslin’s 1916 Recipes for Mixed Drinks. Ensslin’s recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette, a violet liqueur which gives the cocktail a pale purple color.
(Wikipedia)

Ingredients
2 Parts Gin
1 Part Maraschino Liqueur
1 Part Lemon Juice
½ Part Violet Liqueur
1 Whole Cherry (al pa kr tri)

How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with a cherry.

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