Ingredients
¾ Part Cognac
3 Dashes Bitters
1 Piece Sugar Cube (white)
1 Twist Orange
Champagne

How to mix
Add cognac, bitters and sugar cube (white) into a chilled champagne glass.
Garnish with orange.
Top up with champagne.

About Champagne Cocktail
The first recipe citation for a Champagne cocktail goes back the “The Bar-Tenders Guide” written by Jerry Thomas in 1862. Thomas’ 1862 book calls for shaking the ingredients, including the sparkling wine, which was surely a mistake since shaking carbonated drinks can get explosive.
(absolutdrinks.com)

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