2 oz Vanilla vodka
1⁄2 oz Yellow Chartreuse*
1⁄2 oz White crème de cacao
1 oz Heavy cream
1 oz dark chocolate
Shaved chocolate
Cadbury Creme Mini Egg**

Grate or chop the chocolate and place in a small shallow bowl or rimmed plate.
Melt on low heat in the microwave.
Dip the rim of the cocktail glass in the chocolate, and chill to set.
Combine the vodka, Chartreuse, crème de cacao and cream in a cocktail shaker with ice and shake well.
Strain into the chocolate-rimmed glass.
Grate additional chocolate curls over the top of the drink.
Top with a Cadbury Creme Mini Egg, cut open to reveal the “yolk”.

* Yellow Chartreuse. Nimam. Ko preberem, da zadevo delajo kartuzijski menihi že tristo let iz 130-tih zelišč in rož, najprej pomislim na zdravilo za želodec. Preseneča visoka stopnja alkohola, do 55%. Menihi so že vedeli…
Nadomestim s Herbes de Mallorca.
** Cadbury Creme Mini Egg. 少妇和和尚在野外做爰 tukaj moram poseči po surogatu. Pri nas je Milka bolj udomačena. Morda zaradi Tine Maze.
Res pa nima “yolka”. Ampak sploh ne manjka.