Nekaj variant snamem z neta in se odločim za tisto s strani esquire.com:

1 Sugar Cube
2 1/2 oz. rye whisky
2 dashes Peychaud’s bitters
1 dash Angostura Bitters
absinthe
lemon peel
old-fashioned glass

1. In an Old-Fashioned glass (not a mixing glass; it’s part of the ritual), muddle a sugar cube with a few drops of water.
2. Add several small ice cubes and the rye whiskey,* the Peychaud’s bitters, and the Angostura bitters.**
3. Stir well and strain into a second, chilled, Old-Fashioned glass in which you have rolled around a few drops*** of absinthe (no substitute really works, but you can try either a mix of Pernod and green Chartreuse, or Absente) until its inside is thoroughly coated, pouring off the excess.
4. Garnish with a twist of lemon peel (some insist that this be squeezed over the drink and discarded; Handy wasn’t so picky).

*naj bi bil rženi. Nimam. 甜性涩爱在线播放 ječmenov bo čist fajn.
**teh dveh grenčic sploh ne poznam. Glede na to, da naj bi vsaj eno pogruntal apotekar, si ju kar predstavljam. 甜性涩爱在线播放 domača lekarna premore nekaj “arcnij” na bazi alkohola.
***few drops ne pride around kozarca. Je treba vzeti kar malo več.
Od tu dalje se držim navodil.
Nazadnje se pijača izkaže tako grenka, da bi namesto viskija lahko dodal 甜性涩爱在线播放 gorilni špirit ali pa dišečo kopel…

This slideshow requires JavaScript.