Get transported by this bourbon cocktail by Daniel Estevan, the lead bartender at Rio De Janeiro’s Garoa Bar Lounge, made waterside at famed Ipanema Beach.

1/2 oz fresh lime juice
1/2 oz vanilla syrup
3/4 oz passion fruit juice
2 oz bourbon
3 dashes Tabasco pepper sauce
Strawberry and hibiscus foam*
2 sprays vanilla essence

Garnish: Strawberry, pink peppercorns
Glass: Moscow Mule mug
*Strawberry and hibiscus foam: Infuse simple syrup with hibiscus. Add strawberries and cream. Mix in a blender, and transfer to a whipping siphon.

Bojim se, da bi s prevodom izgubil na čaru in na okusu, zato samo prepišem.
Whipping siphona ne premorem, zato volumen pene malo trpi. Komu mar za peno!

In res je, kar napoveduje liquor. com v naslovu:
The Tropical Bourbon Cocktail That Tastes Like a Beach Vacation…

Mislim, da še nobenemu mixu nisem podelil pet zvezdic. Ta jih zasluži.
Moja ocena: ★★★★★