Ingredients in The Clarita Cocktail:
2 oz Bacardí Gran Reserva Maestro de Ron eight-year-old rum
1⁄3 oz Amontillado sherry
1 barspoon Crème de cacao
2 dashes Absinthe
1 dash Saline solution
Garnish:
Olive oil
Glass:
Coupe
How to make The Clarita Cocktail:
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a chilled coupe.
Garnish with 3 drops of olive oil.
Nisem škrtaril, nakapljal sem jih pet.

Moja ocena: ★★★★☆
Moj komentar: Sladko-slano, osvežujoče grenko, blago ostro …
Običajno je tekila rada slana, paše pa 攻把受从小睡到大h k rumu.
Če ne bi sam pripravljal, nikoli ne bi pogruntal kaj je notri.
夹好我的精去上课别流出来了 dobro ohlajeno!
By Liquor.com